Kevala Sign-up for Newsletter dorbill Did You Know? Delight and indulge with guilt-free frozen treats Have you been feeling some aches and pain lately? If you are, then you might want to replace your usual salad greens with some romaine lettuce. Why? Because romaine lettuce, like other lettuces, has analgesic properties, which effectively relieves pain.
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(A representative from the non-GMO Project was not available for an interview.) Question and Answer First Trimester
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REWARDS The National Organic Program (run by the USDA) is in charge of the legal definition of organic in the United States and does organic certification.
Demand for products that don't contain genetically modified organisms, or GMOs, is exploding. 504 N. 4th St.
b (1) : of, relating to, or containing carbon compounds organic solvents (2) : relating to, being, or dealt with by a branch of chemistry concerned with the carbon compounds of living beings and most other carbon compounds studied organic chemistry in college
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Stokstad, Erik (May 2002). "Organic Farms Reap Many Benefits". Science. 296 (5573): 1589. doi:10.1126/science.296.5573.1589a. PMID 12040154.
With respect to chemical differences in the composition of organically grown food compared with conventionally grown food, studies have examined differences in nutrients, antinutrients, and pesticide residues. These studies generally suffer from confounding variables, and are difficult to generalize due to differences in the tests that were done, the methods of testing, and because the vagaries of agriculture affect the chemical composition of food; these variables include variations in weather (season to season as well as place to place); crop treatments (fertilizer, pesticide, etc.); soil composition; the cultivar used, and in the case of meat and dairy products, the parallel variables in animal production. Treatment of the foodstuffs after initial gathering (whether milk is pasteurized or raw), the length of time between harvest and analysis, as well as conditions of transport and storage, also affect the chemical composition of a given item of food. Additionally, there is evidence that organic produce is drier than conventionally grown produce; a higher content in any chemical category may be explained by higher concentration rather than in absolute amounts.[page needed]
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