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Modern agriculture feeds a lot of people — thank goodness — but it does have its issues. Monocropping reduces biodiversity and increases the risk that the development of a pest or disease could wipe out an entire harvest. This happened with papayas in Hawaii, and is occurring now with oranges in Florida and bananas in most places bananas are grown. Other notable concerns include farmworker exposure to pesticides and herbicides; destruction of crops due to herbicide drift (currently a big problem with peach trees in the Midwest); bioaccumulation of certain pesticides in the fatty tissue of food animals; and contamination of soil, air and water by pesticides and fertilizers. (Google “Gulf of Mexico dead zone.”)
Remedies here  December 2, 2013 Canada-US Equivalency Agreement Sports Nutrition – New Products Explore CULINOLOGY® Bone broth is exactly what it sounds like: when animal bones simmer in water for a while, the process extracts their collagen and other nutrients such as glucosamine. According to a study published in the journal PLoS One, when overweight, middle-aged adults took a glucosamine supplement, they were able to decrease inflammation biomarker serum CRP levels by 23 percent more than those who didn’t supplement their diets with glucosamine. In addition, bone broth contains the amino acids glycine and proline in addition to gelatin, which can help rebuild your gut lining to help your body’s biome function on its A-game.
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July 29, 2016 at 7:50 pm Get tips, inspiration and special offers delivered to your inbox. Medical

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