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Livestock Development Division And there you go… a fine selection of superfoods carefully handpicked for you! These superfoods are sure to have you covered, from the top of your head to the tips of your toes. So if you want to achieve overall good health, go ahead and stock up on these amazing eatables today!
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“Consumer demand for non-GMO food and beverages is growing, and Cargill is responding,” said Mike Wagner, Managing Director for Cargill Starches and Sweeteners North America. “We’re delighted to work with the Non-GMO Project, the leading verifier of non-GMO products in the United States. Their distinctive trademark is the most recognized symbol for non-GMO products in the country.”
“You can eat blueberries everyday and still be an overweight person with diabetes, high blood pressure and high cholesterol, or you can eat Twinkies everyday while losing 27lbs and improving the health markers that prevent diabetes, high blood pressure and high cholesterol.”
Walk, Don’t Run, Your Way to a Healthy Heart In common usage, organic is used to mean “healthful” or “close to nature.” It can also describe foods grown without artificial pesticides or fertilizers. In other uses, organic refers to living things or material that comes from living things. In a more medical sense, organic means “relating to the organs of the body,” and in a legal sense, organic describes something that is central to an organization or a government.
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No, There are many farmers in our state that have farms where they raise both certified organic crops/livestock and conventional crops/livestock. These farmers have to have very specific protocols in place to ensure their certified organic production is separated. These protocols and processes will be discussed and documented with your certifier to manage both sides of your operation
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Blueberries are said to help with memory problems so if you’re concerend about Alzheimer’s, for example, this is the superfood for you. The flavonoids help eradicate dangerous free radicals which can cause damage to cell walls and DNA.
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Worse, the rise of GMOs has created pesticide-resistant “super weeds” on more than half of American farms. Those “super weeds” require ever-more-toxic pesticides to kill, and even then, some “super weeds” survive the new pesticides and pass on their resistance to the next generation. It’s a vicious cycle.
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