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^ Aschemann, J., U. Hamm, S. Naspetti, and R Zanoli"The Organic Market." In Organic Farming: An international History, by W. Lockeretz, 123-151. Wallingford, Oxfordshire:CABI, 2007
Beverages/Soft drinks From The Top axiomatic 5 Law In this section A cup of black beans packs a whopping 15 grams of satisfying protein and doesn't contain any of the saturated fat found in other protein sources, like red meat.
Code of Ethics for Nurses with Interpretive Statements High in antioxidants and health-promoting properties, the acai berry is a key player in defining what are superfoods. These berries contain plenty of healthy fats, fiber, B vitamins, magnesium, potassium and phosphorus.
Sheila's Chicken and Avocado SaladGrilled Chicken, Fresh Avocado, Mixed Greens, Crisp Tortilla Strips, Carrots, Cilantro and... Try this recipe: Warm Pear With Cinnamon Ricotta
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Member of the Year A 2014 meta-analysis of 343 studies on phytochemical composition found that organically grown crops had lower cadmium and pesticide residues, and 17% higher concentrations of polyphenols than conventionally grown crops. Concentrations of phenolic acids, flavanones, stilbenes, flavones, flavonols, and anthocyanins were elevated, with flavanones being 69% higher. Studies on phytochemical composition of organic crops have numerous deficiencies, including absence of standardized measurements and poor reporting on measures of variability, duplicate or selective reporting of data, publication bias, lack of rigor in studies comparing pesticide residue levels in organic and conventional crops, the geographical origin of samples, and inconsistency of farming and post-harvest methods.
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In order for a product to become USDA organic certified, the farmer cannot plant genetically modified seeds and livestock cannot eat genetically modified plants. Farmers must provide substantial evidence showing there was no genetic modification involved in the operation.