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Strawberries Top ‘Dirty 12’ List of Contaminated Produce Alternative Dairy Products The Non-GMO Project Standard requires genetics-based testing at critical control points to be performed by an approved ISO-17025 accredited lab to ensure that Action Thresholds are not exceeded.
Visit Store A 2012 meta-analysis determined that prevalence of E. coli contamination was not statistically significant (7% in organic produce and 6% in conventional produce). While bacterial contamination is common among both organic and conventional animal products, differences in the prevalence of bacterial contamination between organic and conventional animal products were also statistically insignificant.
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Steven G. Pratt, M.D., is a world-renowned authority on the role of nutrition and lifestyle in the prevention of disease and optimization of health. He is a senior staff ophthalmologist at Scripps Memorial Hospital in La Jolla, California.
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