^ "Food Scandals Driving Organic Food Sales". The Asian Market for organic Food & Drink. 2nd Edition (#5002-40). February 2011: 56. Retrieved 14 April 2014.
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Organic made easy. Life made better. I lol’t $7.00 There is widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.
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While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that no long term studies have ever been conducted to confirm the safety of GMO use, while some animal studies have indicated that consuming GMOs may cause internal organ damage, slowed brain growth, and thickening of the digestive tract.
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