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Canavari, Maurizio & Olson, Kent D., eds. (2007). Organic food: consumers' choices and farmers' opportunities. Springer. ISBN 978-0-387-39581-4.
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Trish says NOWledge One common concern with organic food is cost. Organic foods typically cost more than their conventional counterparts. Higher prices are due, in part, to more expensive farming practices.
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I’ve never met a superfood I didn’t love, and juicy grapefruit has been a staple in my diet. I know that grapefruit gives me plenty of Vitamin C which is a powerful antioxidant and can help fight the aging process.
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