SuperFoods Rx: Fourteen Foods That Will Change Your Life Mass Market Paperback – December 26, 2006
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Organic food vs. locally-grown food Classic BurgerA Gigantic Chop House Hamburger. Served with a Slice of Grilled Onion, Lettuce, Tomato and...
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The Non-GMO Project is a non-profit organization managed by food industry experts which offers a respected third party verification program for non-GMO foods and products. The Project updates and manages its Non-GMO Project Standard detailing a system of best practices for avoiding GMOs. The Project is the “owner” of the Butterfly seal. Learn more about the Non-GMO Project.
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1) The vast proportion of chemicals that humans are exposed to occur naturally. Nevertheless, the public tends to view chemicals as only synthetic and to think of synthetic chemicals as toxic despite the fact that every natural chemical is also toxic at some dose. The daily average exposure of Americans to burnt material in the diet is ~2000 mg, and exposure to natural pesticides (the chemicals that plants produce to defend themselves) is ~1500 mg. In comparison, the total daily exposure to all synthetic pesticide residues combined is ~0.09 mg. Thus, we estimate that 99.99% of the pesticides humans ingest are natural. Despite this enormously greater exposure to natural chemicals, 79% (378 out of 479) of the chemicals tested for carcinogenicity in both rats and mice are synthetic (that is, do not occur naturally).
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Natural Foods - All Products Cargill’s KnownOrigins™ process delivers industry leading transparency and traceability so that our customers can source the ingredients they need to bring non-GMO products to market quickly. Farmers in Cargill’s non-GMO program are identifiable so domestic non-GMO corn, soybean and high oleic canola can be traced back to producers. Robust testing, approval and evaluation protocols enable customers to make non-GMO claims with the confidence of knowing Cargill’s non-GMO ingredients meet customers’ desired standard.
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Search The USDA Organic seal assures consumers of the quality and integrity of organic products. Organic-certified operations must have an organic system plan and records that verify compliance with that plan. Operators are inspected annually in addition there are random checks to assure standards are being met.
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