faultless Salad Dressing & Croutons How is organic food processed? 9 ratings Email subject: #skin care #superfoods 2 : relating to carbon compounds : containing carbon
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4. Artichokes Religious diets Add to Cart Eye Complications If you mean foods that are going to burn fat, the answer is of course no. Adj. 1. organic - relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"
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But the slender, scrawny looking tree has got far more than nutrition going for it. The moringa might be the fastest growing valuable plant in the world — it grows up to 15 feet, from seed, in its first year. Because it’s drought-resistant, the moringa can grow freakishly fast in precisely the hot, dry subtropical areas where malnutrition is most prevalent, and where other crops wither (hence “the never die” nickname).
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Diseases and Conditions A-Z After the collapse of the Soviet Union in 1991, agricultural inputs that had previously been purchased from Eastern bloc countries were no longer available in Cuba, and many Cuban farms converted to organic methods out of necessity. Consequently, organic agriculture is a mainstream practice in Cuba, while it remains an alternative practice in most other countries. Although some products called organic in Cuba would not satisfy certification requirements in other countries (crops may be genetically modified, for example), Cuba exports organic citrus and citrus juices to EU markets that meet EU organic standards. Cuba's forced conversion to organic methods may position the country to be a global supplier of organic products.
Essential Oils 1510s, "serving as an organ or instrument," from Latin organicus, from Greek organikos "of or pertaining to an organ, serving as instruments or engines," from organon "instrument" (see organ). Sense of "from organized living beings" is first recorded 1778 (earlier this sense was in organical, mid-15c.). Meaning "free from pesticides and fertilizers" first attested 1942. Organic chemistry is attested from 1831.
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