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Jump up ^ Levinovitz, Alan (22 April 2015). "The First Superfood". Slate. Retrieved 23 April 2015.
When some diet guru encourages people to eat more superfoods because they contain “this” and “that” and have high amounts of “this” and are very rich in “that” and all of these things will help them burn fat easier and lose weight faster and blah blah blah blah blah.
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sex A connection was reset. Biography Filter by: Share9K Face The Nation Currently one of the coolest superfoods around, kale is also one of the most perplexing. Isn’t it just one of the “greens” people have been told to eat for about as long as they have had a choice? Certainly, you would struggle to find a less exotic vegetable. Kale has grown in northern Europe, and plenty of other places, for thousands of years. In wartime, it was one of the stolid, practical crops that people were advised to grow in their gardens. Along with cavolo nero and red Russian kale, it is one of many cultivars of the magnificent Brassica oleracea species, which also gives us cabbage, broccoli, cauliflower, kohlrabi and brussels sprouts, and is closely related to turnips, bok choy and Chinese cabbage.
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1 a : of, relating to, or arising in a bodily organ What is BPA? $18.99/lb Theme Parks Low Calorie
next › Create Your Own Circuit Workout at Home History en Espanol Stress ^ a b "Organic food". UK Food Standards Agency. Archived from the original on 5 June 2011. OMRIs Mission Agriculture portal