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Research Excellence Honorees Enrich your foods and beverages with the protein consumers crave.
There are a wide range of foods that qualify as superfoods and can be incorporated into the diet in a number of different ways. Add a few of these foods into your daily routine along with a well-rounded diet and routine physical activity to get started on your journey to better health.
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This cacao bean confection is rich in flavonoids that can help lower blood pressure and regulate blood circulation in the body. On top of that, it also promotes heart health, boosts brain function, and reduces the risk of several types of cancer.
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Some consumers are willing to pay a premium for food made without genetically modified ingredients, including animal feed for dairy cows and other livestock and pet food for their four-legged friends. For feed and food suppliers who wish to provide non-GMO products, our technology can detect GMO traits using protein or molecular tests.
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^ Cooper, Carolyn (21 November 2013). "Canada's organic market now fourth largest in the world". Food In Canada. Retrieved 24 May 2015.
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Read Next: Top 10 High Antioxidant Foods Our Products “Don’t eat so much dark chocolate that you overshoot your daily calorie goal and gain weight,” said Kris-Etherton, who is also an American Heart Association volunteer.
Genetic engineering, used to improve disease or pest resistance or to improve crop yields
FIND YOUR RHYTHM The Minnesota Department of Agriculture encourages you to learn more by reading the National Organic Standards and by contacting the groups listed below.
Kale Chips Cause Flaxseed is loaded with heart-healthy omega-3 fatty acids that can help reduce inflammation, improve brain function, and even potentially protect against cancer and diabetes.
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How could this be, you ask? Organic Certification Metric No cages, crates or confinement systems--ever. Animals are free to express natural behaviors and socialize.
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Turkey Haub’s “bad” cholesterol, or LDL, dropped 20 percent and his “good” cholesterol, or HDL, increased by 20 percent. He reduced the level of triglycerides, which are a form of fat, by 39 percent.
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^ Winter, Carl K.; Davis, Sarah F. (November 2006). "Organic Foods". Journal of Food Science. 71 (9): R117–R124. doi:10.1111/j.1750-3841.2006.00196.x.
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