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Christena August 3, 2013 Demand is growing for GMO-free labels on food products, according to the Non-GMO Project, one of the principal suppliers of the label. Robyn Beck/AFP/Getty Images hide caption
Lookup box From Load More You may have seen news reports, fad diets or ads touting the health benefits of the latest super food — everything from slowing aging to promoting weight loss. The glut of information can be overwhelming. So do superfoods really reduce the risk of heart disease and stroke?
Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Served with ... Support provided by: In the next chapter the Struggle for Existence amongst all organic beings throughout the world, which inevitably follows from their high geometrical powers of increase, will be treated of.
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Walnuts -- reduce the risk of developing coronary heart disease, diabetes, and cancer
Liz Moody Marketing The most important reason for purchasing organic foods seems to be beliefs about the products' health-giving properties and higher nutritional value. These beliefs are promoted by the organic food industry, and have fueled increased demand for organic food despite higher prices and difficulty in confirming these claimed benefits scientifically. Organic labels also stimulate the consumer to view the product as having more positive nutritional value.
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next › Pantry Menstrual Pads Here’s another superfood that’s extremely popular the past few years—wheatgrass. Steven G. Pratt M.D.
How to use a word that (literally) drives some people nuts. Parenting & Family WORDCENTRAL FOR KIDS The most widely grown genetically engineered crop varieties have been engineered to withstand the application of the herbicide glyphosate. Glyphosate is a broad-spectrum herbicide which effectively kills or suppresses all plants, including grasses, perennials, vines, shrubs and trees. With genetically engineered glyphosate-tolerant crops, farmers can spray glyphosate directly on the crops, which would otherwise have been damaged or killed by the herbicide.
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Facebook Facebook Health benefits As vegetables go, beetroot is a fairly unspectacular source of vitamins and minerals. (Not that this matters. See kale.) Yet, like many vegetables, it is rich in nitrates, which somehow manage to make it a superfood, a sports supplement and a health scare, all at the same time. The good part is that beetroot juice does seem to lower blood pressure, a little, probably because of the nitric oxides that your body converts nitrates into. In practice, this is is not much use, however. If your blood pressure needs to be lowered, you are much better off doing exercise, eating less salt and taking the drugs your doctor gives you. Other research suggests that drinking beetroot juice before exercise improves the endurance of casual athletes by allowing more oxygen to be delivered around the body (but has little effect on serious ones). When added to red meat, however, nitrates worry people, as they form nitrosamines, and do lead to an increased risk of bowel cancer (from about a 5.6% lifetime risk in people who eat almost none, up to about 6.6% in people who eat lots). It is possible that the nitrates in beetroot could also form nitrosamines in your body, so Efsa recommends eating no more than about two beetroots a day.
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