Extras Blueberries, an Antioxidant Superfood Ideas
^ Canada General Standards Board Organic Production Systems General Principles And Management Standards (CAN/CGSB-32.310-2006)
^ Krieger RI; et al. (2006). "OP Pesticides, Organic Diets, and Children's Health". Environ Health Perspect. 114 (10): A572. doi:10.1289/ehp.114-a572a. PMC 1626419 . PMID 17035114. recovery
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of […]
Environmental Product Declaration (EPD) Every kid knows that carrots are great for eyesight, but your vision isn’t the only thing impacted by adding carrots to your diet. Go crazy for carrots!
good levels of B vitamins Support OTA VEGETARIAN WEIGHT LOSS DIET: Reduce cholesterol by 10% in 7 days using these 40 rec...
SCS technical staff reviews your documentation and may request clarification or more information, including testing of high-risk ingredients (when applicable). During this phase, we will determine whether your product profiles and production practices meet the criteria of the Non-GMO Project Standard.
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ORGANIC Defined for English Language Learners The abbreviation ‘Non-GMO’ stands for ‘non-genetically modified organism.’ It refers to foods, feeds, fiber, and ingredients derived from crops, plants and animals that are developed through traditional breeding techniques (including hybridization) or that are wild harvested or wild caught. Non-GMO crops, which provide most of the world’s food supply, have been selectively bred over millennia to express a wide range of characteristics, such as high yield, improved nutrition and flavor, drought tolerance, insect resistance and adaptation to local soils and climate.
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