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Enter the terms you wish to search for. Skip to footer Stay Informed, Save Time, NPR Food Twitter Advertise with Us Watercress is also a versatile vegetable because it can be served and eaten any way you want—fresh, as a salad, steamed, or in soup.
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Jump up ^ "Global ID was engaged by the Non-GMO Project to design and administer a non-GMO verification program." Golden Triangle Newspapers  Archived June 14, 2008, at the Wayback Machine.
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Just like their cruciferous brother broccoli, cauliflower boosts your satiety with a generous helping of fiber. Not only that, this flowery veggie contains two cancer-fighting compounds, glucosinolates and isothiocyanates, which have also been shown to boost antioxidant status.
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1.5.1 Translations Management But non-GMO labels do more than placate people concerned about scientists secretly tinkering with their food. They might persuade people to make a poor food choice. That’s because genetically modifying food can actually make it safer, by limiting the need for, say, pesticides. According to Pam Ronald, who studies genetics at the University of California, Davis and whose husband is an organic farmer, farms going non-GMO to meet consumer demand are causing major damage.
Your email address: Sign Up When some diet guru encourages people to eat more superfoods because they contain “this” and “that” and have high amounts of “this” and are very rich in “that” and all of these things will help them burn fat easier and lose weight faster and blah blah blah blah blah.
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Questions? Get in touch Water A 2016 systematic review and meta-analysis found that organic meat had comparable or slightly lower levels of saturated fat and monounsaturated fat as conventional meat, but higher levels of both overall and n-3 polyunsaturated fatty acids. Another meta-analysis published the same year found no significant differences in levels of saturated and monounsaturated fat between organic and conventional milk, but significantly higher levels of overall and n-3 polyunsaturated fatty acids in organic milk than in conventional milk.
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There is not sufficient evidence in medical literature to support claims that organic food is safer or healthier than conventionally grown food. While there may be some differences in the nutrient and antinutrient contents of organically- and conventionally-produced food, the variable nature of food production and handling makes it difficult to generalize results. Claims that organic food tastes better are generally not supported by evidence.
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See what nature has to offer. This nutritious algae can boost the body’s immune system, protect and improve eyesight, help with gastrointestinal issues, relieve the effects of radiation and chemotherapy, and fully detoxify the body.
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