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November 11, 2016 at 7:11 am One common concern with organic food is cost. Organic foods typically cost more than their conventional counterparts. Higher prices are due, in part, to more expensive farming practices.
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HEALTH SPOTLIGHT Welcome aboard! Kid Kritics Organic meat certification in the United States requires farm animals to be raised according to USDA organic regulations throughout their lives. These regulations require that livestock are fed certified organic food that contains no animal byproducts. Further, organic farm animals can receive no growth hormones or antibiotics, and they must be raised using techniques that protect native species and other natural resources. Irradiation and genetic engineering are not allowed with organic animal production. One of the major differences in organic animal husbandry protocol is the "pasture rule": minimum requirements for time on pasture do vary somewhat by species and between the certifying agencies, but the common theme is to require as much time on pasture as possible and reasonable.
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— organicity play \ˌȯr-gə-ˈni-sə-tē\ noun Subscription Sponsorship Choices 3. developing, growing, progressing, maturing, evolving, flourishing, blossoming to manage the company and supervise its organic growth
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