For now, however, the only way to know for sure that you’re not eating GMOs is to look for the certified organic label—because while not all non-GMO foods are organic, all organic foods are non-GMO. Organic Valley’s products are non-GMO, and they always will be.
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Photo & Video Title (202) 403-8635 In order for a product to become USDA organic certified, the farmer cannot plant genetically modified seeds and livestock cannot eat genetically modified plants. Farmers must provide substantial evidence showing there was no genetic modification involved in the operation.
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Herbicide tolerance and pest resistance represent over 99% of traits in genetically engineered crops currently on the market. Kale provides vitamins A and C, potassium and phytochemicals. Preservative-Free