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In the United States, there are four different levels or categories for organic labeling. 1)‘100%’ Organic: This means that all ingredients are produced organically. It also may have the USDA seal. 2)‘Organic’: At least 95% or more of the ingredients are organic. 3)’Made With Organic Ingredients': Contains at least 70% organic ingredients. 4)‘Less Than 70% Organic Ingredients’: Three of the organic ingredients must be listed under the ingredient section of the label. In the U.S., the food label "natural" or "all natural" does not mean that the food was produced and processed organically.
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Increase succulence and yield Our manufacturers are fully compliant with cGMP’s (Current Good Manufacturing Practices per 21 CFR Part 111), and are registered with NSF and /or NPA. Some of these facilities may also carry further certifications and licenses, such as OTC drug manufacturing and Organic certification.
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