Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Books By the Editor Avocados are pretty tough not to love. Not only do they pack quite a nutritional punch, they’re incredibly satisfying, too! Get the scoop on the health benefits of avocados. ^ a b c d e f g h i Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (September 4, 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Agroecology It's Dough Time These days, shopping for food can pose a dilemma. Should you buy regular, organic or local food? Check out this podcast from HowStuffWorks.com to h... Health & Safety Horror & Supernatural Beans -- reduce obesity Beauty Videos Chicken and BiscuitsA Cheesecake Factory “Comfort Classic.” Sauteed Chicken Breasts Covered wit... Baby & Kids Shampoo Shopping Guide & Edit links Human Gene Editing / CRISPR 4. (Chemistry) of, relating to, or belonging to the class of chemical compounds that are formed from carbon: an organic compound. Compare inorganic2

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