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May 10, 2016 at 11:24 am 17. Chlorella ^ "The Global Market for Organic Food & Drink". Organic Monitor. 2002. Retrieved 2006-06-20. Extend the stability of your products with new solutions from Ingredion.
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With a pinch of skepticism and a dash of fun, The Salt covers food news from the farm to the plate and beyond. You can connect with senior editor and host Maria Godoy via our contact form or directly by email. You can also reach correspondent Allison Aubrey via email.
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Additional Resources Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is produced in a way that complies with organic standards set by regional organizations, national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission (EC).
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The avocado is rich in heart-healthy monounsaturated fats, folate, vitamin C and vitamin K. Not only that, but it manages to pack in more potassium than a banana.
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A 2007 published study by Indiana University environmental science professor found that GM corn produced increased mortality and reduced growth in caddisflies, aquatic insects that are a food resource for higher organisms like fish and amphibians.
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That approach has resulted in non-GMO labels on kitty litter, Himalayan pink salt, waters (coconut, flavored and "alkaline," in particular) and condoms. ^ "Food additives, safety, and organic foods". American Cancer Society. Retrieved 11 July 2012.
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^ "Food additives, safety, and organic foods". American Cancer Society. Retrieved 11 July 2012. Call us at: +1-888-705-5933
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Unlimited Digital Access: $1 for 4 weeks ^ John, Paull (2006). "The Farm as Organism: The Foundational Idea of Organic Agriculture" (PDF). Elementals: Journal of Bio-Dynamics Tasmania. 80: 14–18.
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