Read full, original post: CFIA now says Non-GMO Project Verified doesn’t mean non-GMO This blue-green algae is considered one of the most nutritious foods on the planet. Gram for gram, it’s higher in protein than red meat, contains all of the essential fatty acids your body needs, and also provides tons of antioxidants, vitamins and minerals.
- Suppliers to Ben & Jerry's that also handle GMO raw materials or finished products in their production facilities must take appropriate measures to segregate GMO and Non-GMO materials at all times and ensure proper cleaning measures are employed. There may be no comingling of ingredients or finished products at any point during storage or processing. There is no tolerance for use of GMO ingredients in any product supplied to Ben & Jerry's.
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Read More > Not long ago, beetroot was a relic. You would see mushy spheres of it sealed in plastic, maybe soaked in vinegar. Only old people still had a taste for beetroot, like condensed milk or tongue. Now, like so many relics, it is cool again, and deserves to be. Freshly roasted, or grated, or pickled (carefully), or juiced, it is one of the great vegetables. You can eat the leaves, which are basically chard, and the classic purple beetroot has the jolly side-effect of dyeing you, your plate, your kitchen and your excreta red for the rest of the day.