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When I first started Living Maxwell, my goal was to write about organic products, trends, and restaurants, and to interview company CEOs and founders. Yet, as I got deeper into the industry, I began to fully realize the injustices that were taking place; how the proliferation of GMOs and super-toxic pesticides were severely impacting both the organic industry and our planet.
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Build personal care loyalty with just-right feel. Organic farmers understand that what you put into the soil has a profound impact on what you get out of it. That is why they rely on such practices as hand weeding, mechanical control, mulches, cover crops, crop rotation and dense planting, rather than toxic and persistent pesticides, herbicides, and synthetic nitrogen fertilizers, to enrich the soil in which they grow their crops.
^ Daniells, Stephen. "US organic food market to grow 14% from 2013-18". Retrieved 14 April 2014.
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