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Ron Judd Purify & Cleanse Oils Latin 1 of 12 Sang An Several commercially available Cargill food ingredients are Non-GMO Project Verified, including: erythritol, stevia, cane sugar, high oleic canola oil, high oleic sunflower oil, mid oleic sunflower oil, soybean oil, glucose heirloom syrup, dry corn (mill, grits, flour), corn syrup solids, maltodextrin, dextrin, modified food starch, chicory root fiber, and native starch.
Food Trends So, as Clo might say, it behooved the newly rebranded Clover Sonoma to jump into the accelerating trend of labeling products as free of genetically modified organisms, or GMOs, which some consumers fear could cause health and environmental damage, despite firm rebuttals from the country's top scientific and medical organizations.
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See more In-depth Jump up ^ Seeram, N. P. (2008). "Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease". Journal of Agricultural and Food Chemistry. 56 (3): 627–9. doi:10.1021/jf071988k. PMID 18211023.
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Amy's Kitchen Animal products are considered high-risk ingredients primarily because of GMOs in the animal feed. If the animal feed contains high-risk ingredients such as corn or soy, testing is required to show that those ingredients meet the Non-GMO Project Standard. The feed does not need to be Non-GMO Project Verified, as long as it meets the Non-GMO Project testing requirements (albeit, using already verified feed hastens the verification process).
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How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Look to Ingredion for ingredients derived from traceable, identity-preserved maize. Since 2004, Ingredion’s TRUETRACE® program has protected non-GMO purity via global, third-party-audited best practices for segregation and documentation of non-GMO maize.
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