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It is evident then that in the due government of a family, greater attention should be paid to the several members of it and their virtues than to the possessions or riches of it; and greater to the freemen than the slaves: but here some one may doubt whether there is any other virtue in a slave than his organic services, and of higher estimation than these, as temperance, fortitude, justice, and such-like habits, or whether they possess only bodily qualities: each side of the question has its difficulties; for if they possess these virtues, wherein do they differ from freemen?
Greek Salad First, there is an overwhelming amount of information and it is hard to decipher what is important and what isn’t. Genetically modified crops (also known as genetically engineered, GMO or GE crops) have been in commercial production since the mid-1990s. GMO crops are created through a variety of laboratory techniques that insert genes, usually from different species, into the genome of existing crop varieties. GMO crop varieties are typically patented by their developers and the seed is licensed to farmers. There are six field crops with genetically modified varieties in widespread use in the US: corn, soybeans, canola, cotton, sugar beets and, to a lesser extent, alfalfa. The most widely grown GMO varieties of these field crops have been engineered to enable the plant to survive spraying with certain herbicides (i.e. herbicide-tolerant traits); and/or to produce proteins in their tissues that are toxic to certain insect pests (i.e. insecticidal traits). Genetically modified varieties of other fruits and vegetables have been developed and commercialized on a smaller scale, including papaya, squash, potato, and apple. A genetically engineered salmon has been developed but is still under review by regulatory agencies.
Jam, Jellies & Preserves OFRF’s Board of Directors is pleased to announce a research grant award to Edmund Frost of Common Wealth Seed Growers. The project will assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks, continuing with the development of a pickling cucumber that is resistant to both diseases.
An obscure Central and South American seed with an ancient history and a weirdly high omega-3 content: chia seeds were destined to become a superfood long before anyone knew what, if any, good they did. They also behave quite excitingly in the kitchen, forming a gloopy kind of gel when mixed with liquids, which means you can use them to thicken drinks or even make strange jellies. Otherwise, you can scatter them on almost anything or grind them into a flour to bake with. They don’t taste of very much.
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Weekly curated email of the top organic food news stories High Fiber Medley Rats fed Monsanto’s GM corn NK603 and tiny amounts of Roundup herbicide over a two-year period—the longest ever feeding study involving a GM food—developed severe liver and kidney damage, disturbance to pituitary gland function, and hormonal disruption. Additional findings included increased rates of large tumors and premature deaths. The study was first published in the journal Food and Chemical Toxicology but was later retracted due to pressure by pro-GMO scientists and groups. It was later republished in Environmental Sciences Europe.
Is Organic an Option for Me? ^ a b Genevra Pittman (4 September 2012). "Organic Food No More Nutritious than Non-organic: Study". Reuters Health. Check for Interactions May 10, 2016 at 6:17 pm
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To top 16% vitamin C There are no standard criteria or approved list of super foods, said Kris-Etherton, also Distinguished Professor of Nutrition at The Pennsylvania State University in University Park, Penn.
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I lost 60lbs in 7 months when I went on a super food diet. I started taking nutritional supplements and only ate foods that were on my superfood list. I also drink only water now and keep a bottle with me 24/7! Along with moderate exercise, this is a healthy long term weight loss/management solution 🙂
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Yoga Mats & Towels State/Province eGov A half cup serving of garbanzo beans pack in about eight grams of fiber, helping you easily hit the FDA’s 25 gram daily fiber recommendation. While these beans make a seriously satiating salad topper, we also love blending them with a bit of tahini, lemon juice, and salt for a mouth-watering homemade hummus.
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email@example.com A few weeks ago, I wrote about the methodological issues with the Environmental Working Group’s annual “Dirty Dozen” and “Clean Fifteen” lists. Does this mean there’s no reason to purchase organic foods? Absolutely not. But it’s far too easy to succumb to black-or-white or even magical thinking about what the word “organic” represents.
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The Newsletter FAMILY FUN Relatively rare fruits originating from Oceania (noni), China (goji, seabuckthorn), Southeast Asia (mangosteen) or tropical South America (açaí) unknown to American consumers were among the first wave of superfruits successfully used in product manufacturing from 2005 to 2010, but their popularity declined through 2013, being replaced in part by new entries from southern Africa (baobab) and northern Europe (forest berries). Consumer interest in new products using pomegranate remained consistent through 2013.
December 12, 2012 Teaching Gardens Photos and Blog Here & Now Data from numerous studies demonstrate that on average, organic farms produce less crop per acre than conventional farms – known as the yield gap. Now, a new study published in the scientific journal Agriculture, Ecosystems & Environment has found that with time, the difference in yield between organic and conventional systems may decrease. Researchers in… Read More ›
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