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Cover crops that prevent erosion when parcels of land are not in use and to plow into soil for improving soil quality
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US-Japan Equivalency Agreement Let's Be Friends While organic food accounts for 1–2% of total food production worldwide, the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, significantly outpacing sales growth volume in dollars of conventional food products. World organic food sales jumped from US $23 billion in 2002 to $63 billion in 2011.
Organic produce has become a big business and a shorthand for all things good for you. But the reality of organic farming is a little more nuanced than that. (AP Photo/Ben Margot) 0329969566 (BEN MARGOT / AP)
Organic crops must be grown on land managed to reduce erosion and improve soil quality. The transition takes three years: no synthetic inputs may be used for 36 months prior to harvest of the first organic crop. Weeds, insects, and other pests are controlled using practices like crop rotation, mulching, tillage, variety selection, and biological control. Most synthetic herbicides and pesticides are prohibited, although a very few synthetic nutrients and soil additives appear on a special National List and are allowed. There are strict manure and compost guidelines. Sewage sludge is prohibited, and organic farmers may not use genetically modified seed.
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Cargill provides a portfolio of non-GMO and organic oils that you can depend on. 194% of Vitamin K High-welfare slaughter procedures, independently verified by audit to a published set of standards.
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^ "Food additives, safety, and organic foods". American Cancer Society. Retrieved 11 July 2012. SITE MAP b. Resembling a living organism in organization or development; interconnected: society as an organic whole.