Glossary Archives Cartons of milk packaged at the Clover Sonoma dairy plant bear the non-GMO label, signifying they do not contain genetically modified organisms. (Luis Sinco / Los Angeles Times)
This Magical Island Is One Of The World's Healthiest Vacation Destinations In 2005 7 percent of Polish consumers buy food that was produced according to the EU-Eco-regulation. The value of the organic market is estimated at 50 million euros (2006).
Restaurants At this time, there is no definitive research that makes this claim. It is extremely difficult to conduct studies that would control the many variables that might affect nutrients, such as seeds, soil type, climate, postharvest handling, and crop variety.
A 2009 systematic review found that organically produced foodstuffs are not richer in vitamins and minerals than conventionally produced foodstuffs. The results of the systematic review only showed a lower nitrogen and higher phosphorus content in organic produced compared to conventionally grown foodstuffs. Content of vitamin C, calcium, potassium, total soluble solids, copper, iron, nitrates, manganese, and sodium did not differ between the two categories.
Mice fed a diet of GM Bt potatoes showed abnormalities in the cells and structures of the small intestine, indicating mild damage to the intestines. A control group of mice fed non-GMO potatoes containing a naturally occurring Bt toxin showed no abnormalities. The test shows that the Bt toxin does not break down in digestion, as GMO proponents claim.
Custom Assay Development OMRI for Certifiers Organic PAC Committee • Heart-Check Mark Certification
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