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It's no secret that we need calories to fuel the body's basic energy needs. Yet many of us find it difficult to take in the right amount—and the right kind—of fuel. No matter how many guidelines we're given, we still crave what we know is bad for us. And in an era where sugary and fatty snacks are often within arm's reach, resisting those cravings has become exceedingly difficult. So what's an average consumer to do? Read on for some insight into why we behave the way we do around food, and what you can do to make eating healthier a little bit easier.
Do you know any ways to help stop content from Elizabeth — I don’t think a low-carb diet would stress the adrenals at all — not if you’re eating enough protein & fat to make up for it (i.e. not restricting calories). What stresses the adrenals (increasing adrenaline and cortisol) is radical swings in blood sugar levels. When blood sugar dips, those hormones sky rocket to adapt to the stress. A diet high in fats and protein will have much more stable blood sugar levels than a diet high in carbs. Rather than the radical highs and lows associated with eating meals and snacks high in carbs, your blood sugar will remain relatively stable and give your adrenals a much needed break.
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May 10, 2013 at 4:04 pm Meet Mobile A version of this article appears in print on , on Page A9 of the New York edition with the headline: How Much Do Calories Count?. Order Reprints | Today’s Paper | Subscribe
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